Scalloped nickel/iron vanadium oxide-coated vanadium dioxides based on chemical etching-induced reconstruction strategy for efficient oxygen evolution

Developing highly efficient and stable noble metal-free electrocatalysts with excellent catalytic surface for oxygen evolution reactions (OER) is an essential link for stimulating hydrogen generation from water electrolysis. Herein, the scalloped nickel/iron vanadium oxide coated vanadium dioxide (named as VO₂@NFVO) has been successfully decorated via a urea-induced chemical etching-reconstruction process in the alkaline solution containing Fe²⁺ and Ni²⁺. Corresponding experimental measurements clearly show that favorable chemical etching occurs with the formation of new phases (eg, Ni₃V₂O₈, FeVO₄), which make it expose a large number of active sites and regulate the electron density of the active center, thus thereby dramatically enhancing the electrocatalytic performance by promoting electron transfer and optimizing the adsorption energy of reaction intermediates. Under optimized condition, the obtained VO₂@NFVO delivers excellent activity merely with smaller overpotential of 290 mV at 10 mA cm^?2, outperforming benchmark RuO₂ catalyst in an alkaline solution. Moreover, its superior durability is verified by chronoamperometry testing. This simple etching-reconstruction strategy opens a new avenue for the preparation of vanadium-based electrocatalysts.     

Use of La2O3 with 8YSZ as thermal barrier coating and its effect on thermal cycle behavior,microstructure, mechanical properties and performance of diesel engine operated by hydrogen-algae biodiesel blend

In this present work, the effect of lanthanum oxides (La₂O₃) on the thermal cycle behavior of TBC coatings and mechanical properties such as adhesion strength and microhardness of 8% Yttria Stabilized Zirconia (8YSZ) TBCs were investigated. CoNiCrAlY and aluminium alloy (Al–13%Si) were used as bond coat and substrate materials. 8YSZ and different wt % of La₂O₃ (10, 20, and 30%) top coatings were applied using the atmospheric plasma spray (APS) method. The thermal cycling test for TBC coated samples were conducted at 800 °C in the electric furnace. The XRD pattern shows that the La₂O₃ doped 8YSZ material transformed to cubic pyrochloric structured La₂Zr₂O₇ during thermal cycling. Further, the Taguchi-based grey relation analysis (GRA) method was applied to optimize the TBC coating parameters to achieve better mechanical properties such as adhesion strength and microhardness. And the optimized La₂O₃/8YSZ TBC coating was coated on CRDI engine combustion chamber components. The engine was tested with microalgae biodiesel and hydrogen, and the results were promising for the TBC-coated engine. The engine performance increased while using La₂O₃/8YSZ coated components, and the emissions from engine exhaust gas such as CO, HC, and smoke reduced considerably. It was found that there was no separation crack and spallation of the coating layer in the microstructure. Ultimately, the microstructural analysis of the optimized TBC coated piston sample after 50 h of running in the diesel engine confirmed that the developed coating had a superior thermal insulation effect and longer life.     

煤峪口矿81010工作面煤层底板裂隙发育特征及防治

针对煤炭开采过程中出现的突水事故,采用RFPA数值模拟软件建立采动模型,对底板裂隙破断过程和声发射进行模拟,研究煤层底板采动裂隙扩展突水通道,结果表明:离断层越近,断层内水压导升高度越高,断层出现活化,裂隙扩展发育,最终贯通形成导水通道,在进行注浆改造后,单个钻孔的最大涌水量为8 m³/h,说明注浆加固防治水效果较好,能确保工作面的安全回采。     

Gluten-free cakes with walnut flour: a technological,sensory, and microstructural approach

Walnut flour (WF), a by-product of walnut oil production, is characterised by high polyunsaturated fatty acids, proteins, and fibre contents and presents suitability for bakery products. However, when using non-traditional ingredients, it is essential to evaluate the effect on the quality properties of the final product. So, this work aimed to assess the impact of WF on the technological, physicochemical, and sensory properties of gluten-free (GF) cakes. WF was added at a flour blend (cassava (CS) and maize (MS) starches and rice flour) at 0, 10%, 15%, and 20%. The results showed that WF modified starch gelatinisation, increased amylose–lipid complex (ALC) content, and made crumbs easier to chew. Besides, the total dietary fibre (TDF) and protein content significantly increased. Cakes with 15% WF presented the highest specific volume (SV) and no differences in overall acceptability with respect to control. Hence, WF is a suitable ingredient for gluten-free bakery products.     

Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese

A multiparameter study was performed to evaluate the effect of fondaco, a traditional ripening cellar without any artificial temperature and relative humidity control, on the chemical, microbiological, and sensory characteristics of Protected Geographical Indication Canestrato di Moliterno cheese. Ripening in such a nonconventional environment was associated with lower counts of lactococci, lactobacilli, and total viable bacteria, and higher presence of enterococci, in comparison with ripening in a controlled maturation room. Moreover, fondaco cheese underwent accelerated maturation, as demonstrated by faster casein degradation, greater accumulation of free AA, and higher formation of volatile organic compounds. Secondary proteolysis, as assessed by liquid chromatography-mass spectrometry of free AA and low molecular weight peptides, did not show any qualitative difference among cheeses, but fondaco samples evidenced an advanced level of peptidolysis. On the other hand, significant qualitative differences were observed in the free fatty acid profiles and in the sensory characteristics. Principal component analysis showed a clear separation of the fondaco and control cheeses, indicating that ripening in the natural room conferred unique sensory features to the product.     

Western Canadian dairy farmers' perspectives on the provision of outdoor access for dairy cows and on the perceptions of other stakeholders

The provision of pasture and outdoor access for dairy cattle differs around the globe. For example, in Ireland, New Zealand, and Australia, dairy farms are largely pasture based, whereas dairy farms in the United States and Canada are largely confinement based. There is a high level of public support for pasture and outdoor access for dairy cows, and the available evidence shows that dairy cattle are highly motivated to access pasture, especially at night. The decision as to whether to provide outdoor access is typically made by farmers, but little is known about dairy farmers' perspectives on this topic. We investigated perspectives of Western Canadian dairy farmers on outdoor access, as well as how they believe different stakeholders (i.e., the dairy industry, the dairy cows, and the general public) regard outdoor access for dairy cows. Data were collected via (1) 11 focus group discussions with a total of 50 Western Canadian dairy farmers, and (2) semi-structured individual interviews with an additional 6 dairy farmers of Hutterite colonies. Data were analyzed using template analysis. Although most participants in this study did not provide outdoor access on their farms, or only provided outdoor access to certain cow groups, participants generally mentioned that they enjoyed seeing cows on pasture or outdoors. However, participants shared that the Canadian supply management system (including processors) required a consistent flow of production, which was thought to be easier and more economically realized with indoor housing of lactating cows. Participants believed that pasture or outdoor access for dairy cows was desired by the public. Some participants believed that dairy cows prefer to spend time outside under favorable weather conditions, but others felt that cows preferred to stay indoors in modern, ventilated freestall barns. The results of this study describe the perspectives of dairy farmers regarding the views of dairy industry stakeholders as they relate to outdoor access, helping to inform conversations around the provision of outdoor access for dairy cattle.     

Cloning,sequencing and structural analysis of membrane-bound polyphenol oxidase from Granny Smith apples (Malus × domestica Borkh)

The gene sequence coding for the membrane-bound polyphenol oxidase (mPPO) with a length of 1761 bp was cloned by PCR method and shown to contain one highly conserved sequence encoding a di-copper-binding region. The predicted three-dimensional structure of mPPO indicated that the active site was located near two copper ions and composed of a typical bundle of four α-helices. Each of the two catalytic copper ions was coordinated with three histidine residues in the hydrophobic pocket, yielding His 180, His 201, His 210, His 332, His 336 and His 366. Docking studies showed that 4-methylcatechol and chlorogenic acid have different binding models due to different ligand sizes and binding sites in the active centre, and it was found that the smaller compound exhibited a higher affinity for mPPO. Molecular dynamic simulation results indicated that Phe 353 is important in controlling enzymatic activity through influencing substrate coordination in the active site.     

Shaking table study on seismic behavior of MSE wall with inclined backfill soils reinforced by polymeric geostrips

In this study, the seismic behavior of a mechanically stabilized earth (MSE) wall with inclined backfill is investigated under sinusoidal acceleration excitations using a series of 1-g shaking table tests performed on the MSE model of 150 cm in height reinforced with polymeric geostrips. The effects of the stiffness of the reinforcement and slope angles of the backfill soil on the acceleration amplification factor (RMSA), the lateral displacement of the wall, the surface displacement of the backfill, the distribution of dynamic earth pressure along the height of reinforced wall and the strain distributions on the surfaces of the polymeric geostrips in three planes of the wall are investigated. The experimental results show that the dynamic earth pressure determined by traditional pseudo-static approaches leads to overestimated values. In addition, increasing the inclination angle of backfill soil results in the increase of surface settlement, lateral wall displacements, soil dynamic earth pressures, acceleration amplification factors and strains on the polymeric geostrip materials. The stiffness of the polymeric geostrip material has a negligible effect on the displacement, dynamic earth pressures and failure surface geometry.     

Role of particle shape on the shear strength of sand-GCL interfaces under dry and wet conditions

Interface shear strength of geosynthetic clay liners (GCL) with the sand particles is predominantly influenced by the surface characteristics of the GCL, size and shape of the sand particles and their interaction mechanisms. This study brings out the quantitative effects of particle shape on the interaction mechanisms and shear strength of GCL-sand interfaces. Interface direct shear tests are conducted on GCL in contact with a natural sand and a manufactured sand of identical gradation, eliminating the particle size effects. Results showed that manufactured sand provides effective particle-fiber interlocking compared to river sand, due to the favorable shape of its grains. Further, the role of particle shape on the hydration of GCL is investigated through interface shear tests on GCL-sand interfaces at different water contents. Bentonite hydration is found to be less in tests with manufactured sand, leading to better interface shear strength. Grain shape parameters of sands, surface changes related to hydration and particle entrapment in GCL are quantified through image analysis on sands and tested GCL surfaces. It is observed that the manufactured sand provides higher interface shear strength and causes lesser hydration related damages to GCL, owing to its angular particles and low permeability.     

Structural damage and shear performance degradation of fiber–lime–soil under freeze–thaw cycling

The freeze–thaw cycling damages the soil structure, and the shear performance of soil are degraded. A series of tests on lime–soil(L–S) and fiber–lime–soil(F–L–S), including freeze–thaw test, the triaxial compression test, nuclear magnetic resonance (NMR) test and scanning electron microscope (SEM) test, were completed. The test results showed that fiber reinforcement changed the stress–strain behavior and failure pattern of soil. The cohesion and internal friction angle of soil gradually decreased with the increase of freeze–thaw cycles (F–T cycles). The pore radius and porosity of soil increased, while the micro pore volume decreased, and the small pore volume, medium pore volume and large pore volume increased, and the large pore volume had a little variation after 10 F–T cycles. The number of pores of F–L–S was less than L–S, demonstrating that the addition of fiber helped to reduce the pore volume. The interweaved fibers limited the development and the connection of cracks. By means of the spatial restraint effect of fiber on the soil and the friction action between fiber and soil, the shear performances and freeze–thaw durability of F–L–S better were than that of L–S.